Sweet, juicy blueberries pair with tangy goat cheese to make a muffin that will sing to your tastebuds. Get your morning started in a way that will have stunning flavor combinations at its center.
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Capture the whimsy of childhood, whether or not you are young or young at heart, with these savory cupcakes. A sweet cornbread muffin gets frosted with creamy mashed potatoes and then topped with crisp, seasoned chicken nuggets to satisfy and delight your inner child.
The texture of these muffins is blend of traditional muffins and slightly crumbly scones. Packed with nuts and dried fruit, they are an excellent addition to breakfast or brunch and make an excellent pick me up with afternoon tea.
Banana keeps these muffins moist and tender. Blueberries and orange zest sugar give them a flavor and texture boost. Great the day you bake them or even weeks later if you freeze them and thaw them in the microwave whenever the mood strikes.
Beautifully ripe bananas result in tender muffins brimming with coarsely chopped walnuts and a hint of bourbon. They make the perfect quick morning meal when paired with yogurt or cottage cheese and can be just what your body needs for an afternoon snack.
Whether you've got fresh strawberries, blueberries, raspberries, blackberries, or all four of them, these tender muffins makes a great way to start any day. Topped with a fun crumbly topping, pair them with your favorite coffee or tea and welcome the morning.
Packed with loads of fresh and dried fruit and even nuts, these muffins are a great breakfast on the go. What's more, they are a great bakery item to assemble when you are out of eggs!
No doubt, you've baked with grated zucchini before. Mix things up a bit by using yellow squash to keep some great lemon poppyseed muffins moist and bright yellow. They will make a great brunch buffet addition or afternoon snack with tea.
Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.
