A quick stir-fry dinner gives you everything from shrimp and tender noodles to sugar snap peas and crunchy peppers all in a spicy-sweet sauce. All of this can be on the table in about twenty minutes - now that's fast food!
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A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.
Ahi tuna gets a dip in a flavorful marinade before crowning tender brown rice and joining everything from crisp cucumber and pepper to sweet tomatoes and carrots to become your new favorite poke bowl … all in the comfort of your own home.
A quick and tasty salad brings together a lot of flavors while leaving things flexible enough to let it play starring or supporting role in your next meal. Simply add a bit of your favorite protein source to make it into a fantastic quick lunch or light dinner.
As we begin a new year, embrace the end of the holiday season and a new pattern of healthier eating with a beautiful salad. Packed with so much color and flavor, you won't mind turning over a new leaf!
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A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Combining tender noodles and lightly marinated ahi tuna with seasonal vegetables makes a fresh and fabulous meal. Learn how to assemble a poke bowl that looks like an artist's palette.