When summer gets busy, there's nothing like having a make-ahead meal at the ready for you and your family. Make it especially fun by serving homemade shrimp spring rolls that you've put together using the season's finest vegetables.
Adding cottage cheese to waffle batter gives a moist, creamy twist to a breakfast favorite. Imagine little pockets of creaminess nestled in a waffle with edges dotted with flecks of cheese that have been crisped by the waffle iron. Now imagine them topped with fresh strawberries and whipped cream. You're welcome.
Sure, cabbage makes a lovely salad (often referred to as slaw), but other veggies stand in equally well. Lots of people have seen broccoli do wonders for it, but have you ever tried shredded kohlrabi? Get a great recipe that blends shredded carrot and kohlrabi with a spicy-sweet curry-based dressing and you'll be putting it on your plate alongside your favorite summer meals!
A trio of great recipes come together to make a perfect summer meal. Spend the week with us to get all of the recipes and treat your loved ones to the ultimate summer al fresco dinner treat. We begin with a beautiful salad brimming with fresh greens, juicy fruit, tart chèvre, and crunchy almonds is as delicious as it is lovely.
The desire to enjoy fresh vegetables in something other than a stir-fry inspires a fun dish that brings together flavors from the Mediterranean into a dish brimming with asparagus, garlic, and tomatoes and a fun yogurt sauce for drizzling.
When life hands me rhubarb, I inevitably make pie. Now, while strawberry-rhubarb is pretty traditional, a new favorite has emerged in my nest: Blueberry-Rhubarb Pie. Once you realize that putting it together takes mere minutes, it will become one of your favorites, too.
As summer barrels toward us, we find ourselves busy with end-of-school activities, community events, and efforts to get out and enjoy the beautiful weather. Don't waste lots of time in the kitchen when you make Quick Thai Noodles.
If you've ever wondered about cooking with stinging nettles and done a bit of poking around on the Internet, you've probably found a lot of recipes for soup. Now, I love soup, but I also recently sautéed some and included them on a pizza that was brimming with bacon, cheese, and garlic. I don't think I'll be turning my nose up at nettles ever again!
Warmer weather and Memorial Day right around the corner calls for summer food. Why not try your hand at a surprisingly simple crab cake dish with fresh greens and spicy garlic aioli? It's just what the chef ordered for making summer seem like it's already arrived!
The arrival of a CSA box means lots of fresh produce that might not regularly grace the table. What to do with all those wonderful vegetables? Why, make a truly inspired chopped salad featuring shredded chicken, a stunning Thai dressing, and loads of veggies straight from the farm!
