Sweet and spicy combine to make a crispy on the outside, tender on the inside chicken thigh your favorite go-to meal. Pure maple syrup and sriracha star in a sauce that has it all for always reliable chicken thighs. Grab your skillet and get cooking!
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
If you have a box of pasta and some canned tomatoes, you can put together a clever meal for dinner. Grab some leftover chicken (or pork or shrimp or ... you get the idea), some super-flavorful additions (like sundried tomatoes, chèvre, and spicy seasonings), and you'll have dinner on the table in a half hour!
Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.
They key to this amazing chicken is a super-flavorful marinade and a hot cast iron skillet. Chicken thighs get flavor and moisture from the marinade and the heavy skillet helps create a tender, juicy meal that's sure to please.
Leftover chicken and convenience foods come together to make a super quick, super simple orange chicken mixture that's great tucked into lettuce wraps or serve over steamed rice. However you enjoy it, you're going to love getting dinner on the table in under a half hour!
If you've found yourself becoming a captive of the chicken sandwich wars, step away from the fast food fight and make one yourself! You'll find they are fast, easy, and delicious when you arm yourself with an air fryer and a little know how!
When the weather has you down and a cold is at your door, you can always turn to chicken soup. But if you're craving something a little different, why not whip up a batch of Lemon-Honey Chicken and give those winter blues the 1-2-3 punch!
Just in time for the final rush before the holidays, a beautiful salad featuring fresh vegetables and jewel-colored fruit makes its way to your table. Equally delicious, this healthy main course meal can also be on the table in about a half hour after the chicken's had a multi-hour soak.
Another German-style recipe finds its way to your table and your favorites list. This time spätzle style noodles get mixed with mushrooms, chicken, and spinach before it all finds itself wrapped in a creamy mustard sauce. It's a quick, tasty way to get dinner done.
