A crunchy granola featuring your favorite nuts and seeds can find its way to your favorite breakfasts, snacks, and desserts. Everything from pepitas and sunflower seeds to almonds and pecans get a coconut oil and maple syrup treatment before becoming your new favorite.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Just a handful of ingredients and a couple of lemons can get you downright delightful lemon bars. So simple and delicious, these are my go-to lemon dessert and pair well with everything from coffee in the morning to tea in the afternoon to a scoop of ice cream after dinner.
Assemble this fantastic salad quickly and easily by air frying vegetables while sautéing salmon. Then nestle sweet and spicy salmon fillets over mixed greens, roasted vegetables, and shredded carrots for the perfect blend of decadent and nutritious.
A quick and flavorful weeknight chicken dinner will have you and yours cheering at the table. Lemon and dill come together in a creamy butter sauce that coats lightly breaded chicken thighs. Serve it over your favorite starch, add a salad, and call it dinner.
Winter salads can be tricky, but this one's a snap with loads of fruits and vegetables paired with chicken, seeds, and a tangy dressing. Everything from crunchy cabbage and spicy arugula to sweet apples and tender pears star in this main dish wonder.
Use pureed pumpkin or butternut squash in these fantastic waffles. Light and fluffy and brimming with the flavors of rich pumpkin pie, try whipping some cream, sprinkling them with pecans and nutmeg, and drizzling it all with pure maple syrup.
Grab your air fryer and some leftovers and get ready for a quick and delicious meal. Leftovers from this week's earlier post will help get dinner on the table in a snap when paired with tender baked sweet potatoes and your favorite chili and baked potato toppers.
Use your pressure cooker to make an absolutely fantastic chili soup that's good for you too. Chock full of vegetables, beans, and chicken, you will be turning to this recipe again and again as the snow piles up outside.
Wanting to eat healthier and bidding farewell to the holiday season aren't always compatible. Make healthy eating easy with a salad featuring roasted sweet potatoes and beets, tangy blue cheese, and crunchy sunflowers.