Packed with lots of fresh vegetables, tender beef, and tantalizing udon, this quick stir fry is just what you need on a busy day. A sauce that's brimming with ginger, garlic, and more brings it all together before you get it to the table.
Get a stunning vegan stir fry dinner in under a half hour while resting assured that it's a meal that everyone around the table will love. A peppy ginger stir fry sauce, crisp tofu, and a variety of vegetables are just what you need when kitchen prep for Thanksgiving is filling so much time.
A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
A handful of ingredients and about 15 minutes is enough to get a dinner on the table that's packed with flavor, vegetables, and tender stir fry noodles and beef that will have everyone around your table cheering.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
In less time than it takes to bake a frozen pizza or order a fresh one delivered, you can have a fantastic bowl of udon noodles brimming with seasonal vegetables. Pick anything from asparagus and cheery tomatoes to Asian greens and mushrooms for this quick meal.
The bright tanginess of citrus fruits gets tripled in this perfect stir fry for the edge of spring. Everything from tender pork to fresh broccoli and sweet peppers gets a shot of sunshine alongside a flavor boost in this quick midweek meal.
Tender udon noodles and thinly sliced beef coupled with a bevy of vegetables make for a quick and delicious stir fry. Get a versatile and simple way to stir fry packed udon noodles that will have you exploring all kinds of options.
This downright beautiful stir fry is also exceptionally versatile. Packed with spicy ground pork and vegetables in a rainbow of colors, you can serve it over rice, tossed with thick udon noodles, tucked into lettuce wraps, or bundled into rice wrappers.
Leftover pork roast makes a stellar stir-fry super quick and easy. Embrace the cleverness that is planning new meals based on leftovers. You'll be thrilled to have quick meals at the ready without lingering in monotony.
