If you are looking to eat healthier this year, consider meals that blend lots of vegetables with smaller portions of protein: like stir-fries. Get one loaded with amazing vegetables, tender venison (or beef if you don't have access to venison), and a healthy dose of heat.
When you have parties to plan, gifts to make and procure, trees to decorate, and holiday gatherings and events to attend, sometimes making dinner seems like mission impossible. Cue the music because you're about to get a ground beef recipe that's fast and will have you seeing so much more than burgers in that package of beef!
When you can toss together a dinner in about a half hour and make it healthy, delicious, and easy, you are bound to put it into your regular dinner rotation. When you can do all of that, cater to some allergy concerns, and prep some of it in advance, it gets emergency fancy weeknight dinner status!
Stir-fry is a great way to get dinner on the table in minutes. It's also incredibly versatile. This time around, it's time to see how you can take shrimp and broccoli to the next level by making a creamy, spicy sauce that will have you putting this dish on the menu again and again.
A quick stir-fry gets a lemony kick with, you guessed it: lemonade! Packed with lots of family favorites, this one's a great mid-week meal that will have everyone, including the kids, giving you the thumbs-up!
Sometimes I just can't keep fun finds to myself. Today, I'm sharing a link to an excellent learning tool: a fantastic cutaway image of stir-frying from a new book.
