These tender oatmeal bars are loaded with chopped figs and walnuts and pair beautifully with coffee and tea. Tuck them onto a dessert buffet table at your Thanksgiving dinner and watch your friends and loved ones raise a toast to you!
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
Creamy and tangy, this pie boasts a cookie crust and a no bake filling bursting with key lime flavor. It's a perfect summertime treat that's sure to wow everyone around your table!
A handful of ingredients and a few minutes of effort give you one of the most elegant and downright delicious tarts that graces my kitchen. Dark chocolate and espresso infused ganache fills a chocolate crust and gets crowned with the season's juiciest, tastiest fruit.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
Help your dog through the summer with a frozen treat that will get you lots of wags. Just three ingredients will have your freezer set up to help Fido keep his cool all summer long and make you even more of a rock star in his eyes.
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
