Add a lot of color and nutrition to your Thanksgiving feast with a creative chopped salad featuring purple cauliflower, daikon radish, and tender turnip all in the same color palette: purple!
make ahead
Grab your favorite bottle of BBQ sauce and get ready to upgrade it for chicken. Sweet peaches and smoky bourbon bring it to the next level for your grilling delight. It's time to barbecue!
Meatballs on the grill means dinner in minutes. Add some quick-grilling veggies and a creamy yogurt sauce and get ready to accept cheers from everyone around your table.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
It's time for summer on your plate! Grab your Instant Pot and fire up the grill for tender, sizzling ribs infused with the flavors of Thailand. If you make a double or triple batch of the sauce and keep it in your fridge, you can be ready with these ribs in about a half hour!
Fill your favorite crepes (homemade or store bought) with a decadent ricotta custard and top them with an equally elegant port raspberry sauce and brandied peaches for a summertime brunch wow-worthy centerpiece.
Tender, flavorful chicken gets paired with a tangy tzatziki sauce to make dinner a snap. Tuck the chicken and sauce into pitas. Serve them over rice. Or, my favorite, have them alongside roasted potatoes, sliced tomatoes, crumbled feta, sliced red onion, and olives.
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Put in less than an hour of work and have quick and easy hot breakfasts for during the week. What's more, they can easily become the grab and go breakfasts you've been craving.