Fall means football and, for foodies, football means tailgating. And that means it's time to share that amazing blend of portable, decadent, and festive that find its way into the food that joins us there. Go, Badgers!
There's nothing like a wonderful blend of colors, textures, and flavors in food. This is especially true of salads this time of the year, when ingredients are at their freshest and we're all looking for something refreshing and light on our plates.
Many folks know I'm a fan of layering. Whether it's a noodle bowl or a summer salad, combining textures and flavors makes for a more interesting meal. So it will come as no surprise that I'm also a fan of burrito bowls. This time, we're looking at one made with sirloin steak.
Summer is about taking it slow, but schedules still get busy and if that's going to happen, dinner needs to be quick and easy at least some of the time. Get a fantastic summer salad that fits the bill and is healthy and enough to make your mouth water.
French toast meets bread pudding in a make ahead brunch dish that puts all the effort into the night before so you can wake up, put it in the oven, and enjoy a cup of coffee while you read the paper and your home begins to smell amazing. Good morning!
Quiche is surprisingly easy to make, especially when you have fresh ingredients to act as fillings without much preparation. Then it's 1-2-3 … egg pie! At least, that's what it gets called with a youngster in the nest.
Stratas are a brunch-lover's dream. You can put them together in the evening and pop them in the oven for baking in the morning and you've got a fuss-free brunch dish that always appeals. This time, everything bagels make for a special morning casserole.
When it's time for brunch and you just don't want another quiche or pancake, mix it up a bit with a batch of spicy breakfast enchiladas. Whether on their own or as part of a festive brunch buffet, they are sure to be a crowd pleaser.
It's pretty common for Easter brunch to be the meal of the day. Make yours even more festive with some elegant crepes featuring the flavors of lemon and cheesecake. Then, for a touch of whimsy and a nod to the holiday, make your own little Easter "egg" on each plate!
Spring is here! Let's celebrate with a fun, easy, tasty dinner that's inspired by Greek cuisine. Enjoy a lot of flavors and textures in one little package that's equally at home at the dinner table or, if you're lucky, on the very first picnic of the season!
