Sometimes, you really want to bake, but are out of eggs. Or you have plans for the ones you have and would rather get something sweet on the table without cracking into them (pun intended). This is when you really, really love bananas!
As we enter the hottest part of the year, sometimes you just want to avoid the stove and definitely the oven when it comes time for dinner. And while the grill might be great for that, you can broaden your options even more with simple, delicious spring rolls.
Sometimes fussy meals just seem that way when you pile all of the steps into a busy little slice of time. Instead, consider how you might split the time it takes to put a complex dish together into steps that can be done well before it’s time to eat. Suddenly, fussy is just planned … and company-ready!
Sometimes kids are known for wrinkling their noses at seafood. Move beyond that and get dinner ready in a snap with a fun make-ahead recipe for seafood cakes. You can choose whichever seafood appeals to your little ones or opt for a variety of tuna, crab, and shrimp for a bit of a mid-week culinary adventure.
Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.
Before winter heads into our memories, it seems to be doing its best to keep us on our toes. Fight back with the ultimate in comfort food: Shepherd's Pie. But this isn't just any recipe for the popular dish. This one's loaded with garlic, sour cream, bacon, and cheese!
Give yourself an early Christmas present. Let breakfast take care of itself. Assemble a quick strata the night before in less than twenty minutes, cover it and put it in the refrigerator, and pop it in the oven the next morning. While it bakes, put out fresh fruit, muffins, and any beverages you might like and you've got a festive holiday brunch with next to no fuss! Merry Christmas!
