A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
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A blend of fun spices gives these fudge-like cookies a little kick. But what makes them particularly magical is how quickly they come together and the fact that you can bake them now or later. What a gift!
These cookies have it all - chocolate, peanut butter, oatmeal, and more! Even better, they can be prepped so you can bake a few at a time all season long. The next time you find yourself needing a pick me up, imagine a fresh from the oven cookie on your plate.
One of my favorite peach recipes ever! Easy to make, delicious on everything from toast to ice cream to yogurt, and tweakable to suit your tastes and uses. Peach season doesn't have to be short-lived when you have marmalade stored away!
Peaches are still stealing the show. This time around, a two-ingredient peach sherbet is cooling us down and satisfying everyone's sweet tooth. The key to this sweet treat? The sweetest, juiciest peaches you can find!
Banana keeps these muffins moist and tender. Blueberries and orange zest sugar give them a flavor and texture boost. Great the day you bake them or even weeks later if you freeze them and thaw them in the microwave whenever the mood strikes.
As we dive into a bevy of winter holidays, savor those cool mornings by the tree, fireplace, or table with the season's perfect pastry. Brimming with apples, pears, and cranberries, the tender, flaky pastry holds a fruity center swimming in homemade caramel sauce!
As summer comes to close and school is just around the corner, celebrate the end of the season with a lot of color and sparkle with your very own ice cream swirled with loads of color and sparkle. It's ice cream every unicorn would be proud to enjoy.