When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
A great breakfast or dessert recipe, depending on how you serve it at the table, this baked pudding features bread and peaches bathed in a creamy custard. Serve it with solo or with maple syrup in the morning or pair it with ice cream and caramel sauce for a decadent dessert.
An easy dip and filling that can be served with fruit and cookies, poured into a crust, or used to fill decadent cupcakes. The Easter Bunny is gonna want to keep this recipe handy for holiday desserts and treats.
A base infused with the flavors of chai, cozy spices, and vanilla gets an extra creamy kick from sweetened, condensed milk. Creamy chai rice pudding has never been faster or easier than when you have an Instant Pot at the ready!
The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!
Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.
The key to perfect mini bundt cakes is preparing the pan for baking. Once you've got that down, any variety or flavor that gives you joy is within reach. And for Thanksgiving, that might mean a variety!
Refrigerated crescent dough and a few other ingredients get you to the simplest apple dumplings you'll ever eat. A quick brown sugar-butter mixture becomes a luscious caramel when combined with ginger beer and a bit of time in the oven.
Let the weekend get a little decadent with a spiked oven pancake slathered in coffee whipped cream, caramel sauce, and praline pecans. Whether you prefer to call it brunch or dessert, you'll be adding it to your favorites list!
