Puff pastry makes apple turnovers an easy task. Get a great recipe for making them now or later if you freeze them before baking. Then, when the craving hits, preheat the oven and make entirely fuss free turnovers with no effort at all.
This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
A perfect salad to make within a day or two of roasting a big batch of beets, this one uses spinach as a foundation for everything from tangy apples to crunchy nuts and seeds to give you a salad that's anything but boring.
Let the carrots take a holiday and toss together this fruity, crunchy salad for your next gathering. You'll be finding yourself exploring all the options you can think of to take your coleslaw game to the next level.
This salad has a lot of crunch and texture and takes minutes to put together. It pairs beautifully with pork and chicken and makes a creative side for your favorite soups and sandwiches.
A bevy of everything wonderful about cooler weather months comes together to make a stunning winter salad. Pick and choose your ingredients or use it all to bring a show stopping main course salad to the table that will impress everyone around it.
A tangy honey mustard dressing brings sweet apples and pecans together with fresh spinach and Swiss chard to create a beautiful salad brimming with lots of texture, color, and - most importantly - flavor!
Winter salads can be tricky, but this one's a snap with loads of fruits and vegetables paired with chicken, seeds, and a tangy dressing. Everything from crunchy cabbage and spicy arugula to sweet apples and tender pears star in this main dish wonder.
A downright festive breakfast that can be assembled hot from the oven in less than an hour, this sweet apple dutch pancake is perfect for a cold weekend morning. With caramel-coated apples baked in, just add maple syrup and a cup of coffee.
A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.
