Making the chicken for these gyros in the oven on a sheet pan makes for a quick and easy weeknight meal. Then load them up with everything from feta and pickled red onion to cucumbers and tomatoes and dig in.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!
Crispy coconut shrimp sings of summer to me and as April gives way to May, quick and delicious ways to remind us of the warmer weather on the way are a welcome treat for our springtime dinner menus. So preheat your oven, grab a handful of ingredients and get ready to feel downright tropical!
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
The holidays are a perfect occasion to take your favorite recipes to the next level for entertaining. This year, treat your family and friends to celebration recipes with a little added something—the salty, umami (savory or meaty) flavors of miso.
Summer has its own flavors and spice blends for the grill are front and center. Get a few of our favorites and learn about how many of our favorite spices look much different before they make it to the store shelves!
Spring is here! Let's celebrate with a fun, easy, tasty dinner that's inspired by Greek cuisine. Enjoy a lot of flavors and textures in one little package that's equally at home at the dinner table or, if you're lucky, on the very first picnic of the season!
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
Get the taste of spring in a pasta salad! This quick and versatile salad pairs well with food hot off the grill, simple seared chicken, shrimp, pork, or fish, or alongside your favorite sandwich.
A delightfully spiced salmon fillet becomes the crowning touch on a great seasonal salad. Boasting everything from crunchy kernels of corn to tender tomatoes, this salad will bring everything to the table in under a half hour!
You can never have enough bacon, so show off your love for the crispy treat with a fun party for all ages. Between the food, decor, and activities, you will be a sizzling host.
Our DIY mimosa bar is exactly what you need to take your engagement or other special occasion brunch to the next level. Not only is our seven-step guide to making the perfect mimosa bar easy, but it lets guests join in on the fun and make their own drinks—leaving you to enjoy the party along with them.
