Green salad meets fruit salad with this super simple, delightfully fresh salad. Get all the texture and flavor you want in a salad and let it play a supporting role to all manner of entrees or boost it slightly and let it play the starring role!
Traditionally, the day after Thanksgiving involves soup and it can be very simple if you plan ahead and prep some of it in advance and rely on leftovers for the rest! Enjoy the simpler things and take the day off.
Embrace the fading festivity of the recent holidays by using that last bit of eggnog in an entirely festive, decadent dessert. A little planning ahead will have you enjoying rich, creamy creme brûlée infused with the flavor of our waning holiday season.
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
This delightful morning treat can be assembled the night before for a no effort morning meal, which is just what most of us are seeking after Thanksgiving. Beyond that, it's brimming with the delightful combination of apple pie and cinnamon rolls!
The day after Thanksgiving can be almost surreal. If you're lucky, all of the leftover food and the dishes have been taken care of and you are just looking for a little quiet comfort. Maybe a simple chicken dish made in one pan in the oven is just what you need.
When I recently smoked beef short ribs, I knew I needed to work them into one of my favorite simple dinner plans: noodle bowls. Before I knew it, everything from chunks of tender ribs to sweet roasted squash and peppery slices of radish were spending quality time with a nest of noodles and miso broth.
Technology is advancing so quickly that almost everything is now run by some form of computer, whether it be in the kitchen or in the workplace. If you want to check out some of the smartest and most convenient cooking equipment currently available on the market, read on.
Making the chicken for these gyros in the oven on a sheet pan makes for a quick and easy weeknight meal. Then load them up with everything from feta and pickled red onion to cucumbers and tomatoes and dig in.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!
Crispy coconut shrimp sings of summer to me and as April gives way to May, quick and delicious ways to remind us of the warmer weather on the way are a welcome treat for our springtime dinner menus. So preheat your oven, grab a handful of ingredients and get ready to feel downright tropical!
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
The holidays are a perfect occasion to take your favorite recipes to the next level for entertaining. This year, treat your family and friends to celebration recipes with a little added something—the salty, umami (savory or meaty) flavors of miso.
