Whether 2017 has been stellar or difficult, a New Year is upon us and keeping it fun and light seems like a great way to welcome it. So grab your favorite salsa and get ready to make a pitcher of sangria. Let's ring in the New Year with a taco buffet!
If you are looking for a beautiful, healthy, easy salad to serve for Thanksgiving, look no further. When the colors of the rainbow and the flavors of the Middle East, Asia, and the Mediterranean join forces, you know the salad course is something special.
Autumn is the perfect time to entertain outdoors -- most of the bugs are gone, the sun isn't scorching even though it's warm enough to enjoy an afternoon or evening al fresco, and there's a bounty of good things to serve for an outdoor meal. Take advantage of the opportunity before the snow flies!
It's time for a fall-inspired week of rotisserie chicken meals that will save you time, money, and effort while giving you and your family absolutely fantastic recipes to make again and again.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.
Leftover chicken and convenience foods come together to make a super quick, super simple orange chicken mixture that's great tucked into lettuce wraps or serve over steamed rice. However you enjoy it, you're going to love getting dinner on the table in under a half hour!
