With lovely weather upon us, it's time to think of special occasion meals that are full of wonderful flavors and little touches. Get lots of ideas with William-Sonoma's Complete Entertaining Cookbook.
Slow cookers are getting popular again. That means people everywhere are scrambling for new and creative recipes. Look no further than the Biggest Book of Slow Cooker Recipes.
With many people starting diets this month, now seems like a good time to review one of the newest cookbooks from the man that brought us the South Beach Diet.
Continuing the trend begun in the New Year, many people are starting and trying to stick to diets. Get smart advice and great recipes in The EatingWell Healthy in a Hurry Cookbook.
Recently, I started using my smoker. Now I will never look at little bits of apple or hickory wood the same, my eyes are always peeled for great sales on whole chickens or large loin roasts, and I find myself sniffing intensely when the familiar waft of wood smoke wanders into my neighborhood … and I couldn't be happier!
Summer's quintessential food is often said to be the burger and patty melts are really that, but in disguise. If you love 'em, but think they can't really be fast food, skip the grill and pull out your griddle. Dinner will take less than a half hour to prepare!
Quick! Before the holidays have us all running in every direction at once, take a load off and enjoy a spa party with your friends. It's a perfect early-season gift for you all to have you looking and feeling your best for the holidays.
I love an elegant brunch, but sometimes it seems like I need at least eight hands in order to get everything together in order. What would you say if I told you there are some fantastic tricks out there for making it all fall together like magic?
It's dinner time. Are you going to go out for Tex-Mex or Chinese? Why not stay in and have both without spending much effort or money on the meal? Think it's the stuff of pipe dreams? Think again! It's time to get out your crockpot and let it cook dinner for you!
Fusion cuisine meets morning meals in this simple poached eggs dish that swaps seasoned broth for a richly-seasoned sauce inspired by Italian and Indian cooking. Another in our on-going focus on making sure breakfast is something to celebrate.
An excellent side salad or pita filler, this rainbow colored salad is perfect for adding color and nutrition to your plate, not to mention loads and loads of flavor. And if you want to convert it into a main dish salad, add chopped chicken, sautéed shrimp or salmon, or your favorite seared tofu.
The combination of blueberries and rhubarb make a powerfully delicious fruit crisp. What's more, making it in a cast iron skillet means fewer dishes to clean up and a thicker fruit filling. Find yet another reason to love your cast iron skillet(s).
