If you like spicy, creamy food, then fasten your seat belt for a great recipe that can be on the table in about 20 minutes and will remind you of spring while still giving you the comfort food you crave. Get ready for a seafood pasta dish that has it all!
Even though winter's in full force and what many of us want to do is hibernate, our busy lives say otherwise. Get dinner on the table and still have a bit of time to catch your breath with a fantastic Cajun Shrimp Pasta dish that is ready in minutes.
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
What to do with the occasional cool end of summer day in which is barely hits 70°? Grab your favorite skillet and get ready to take summer ingredients and give them a decidedly fall makeover. Then take a long stroll after dinner since there aren't many dishes to do!
You're just a few steps away from a meal that's creative, delicious, and nutritious! Tangy lemon-garlic shrimp are paired with a curried spinach orzo. Add some skillet-seared lemon slices and some of your favorite olives and dinner's done!
If you love the idea of buffalo wings, but hate the inevitable mess it makes, consider taming the buffalo with fried gnocchi, chicken, and vegetables swimming in a buffalo sauce and topped with melted, bubbling bleu cheese!
In about a half hour, you can have a creamy alfredo-like pasta dish that's brimming with sun-dried tomatoes, chicken, and spinach on the table. Just plan a little ahead and get your stirring arm in shape, because this one needs some hands-on time.
I love creamy risotto, but not the long simmer time and sore arm I get from all that stirring. So when things get busy, especially during the holiday season, I like to skip the rice and turn to orzo for a deceptively good stand in that's faster and low effort.
Cooler weather means comfort food and you can have that, even if you've got less than a half hour to make it happen. Put away the pizza delivery guy's number and grab one skillet. You are about to make a fantastic dinner in 20 minutes.
Between mid-September and mid-October, our seasons tend to be pretty fluid. It's a great time of the year to switch things up a bit and blend flavors associated with both summer and fall to make your meals sing.
