Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.
Pocket sandwiches are fun and delicious and quick to make when you've got frozen puff pastry on hand. Get a great recipe for one with a hint of India within and you'll be going out of your way to stock puff pastry in your home from now on!
Leftover chicken and convenience foods come together to make a super quick, super simple orange chicken mixture that's great tucked into lettuce wraps or serve over steamed rice. However you enjoy it, you're going to love getting dinner on the table in under a half hour!
Stuffing mix makes a quick stuffing happen for stuffed squash that can fit into anyone's busy weeknight dinner schedule. Comfort food is here to help you get through the winter doldrums. Let your oven work for you while you make the stuffing.
When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!
Lemons are more for lemonade. Sometimes they are also for lemonade cookies! Let summer's favorite beverage inspire a tangy cookie that's easy to make and a hit at any backyard barbecue or summertime picnic.
The next time you don't have much time but need a clever accompaniment to your meal, grab some refrigerated biscuits and a few other ingredients and minutes later, you'll have golden biscuits filled with warm, garlicky cheese!
Chicken Pot Pie is classic comfort food, but it can get a bit involved when it comes to preparation. Whether you are making and rolling out pie dough or putting together a biscuit crust, it begs to be left for long weekends. But now you can get the flavors of classic chicken pot pie without fussing with crusts or biscuits.
Can you really celebrate anything with a salad? You can when it's filled with sweet oranges, crunchy noodles and nuts, and a tangy dressing that will wake your mouth from its winter slumber. We made it to the end of February and the end of snow and ice is just around the corner!
Sometimes crab cakes are just the decadent start to the day that you crave. Make your own that boast amazing texture and flavor by blending different kinds of crabmeat and flakey panko with creamy mayonnaise and a great spice blend.
