When you finish a bag of potato chips, hold onto those crumbs. They make an incredible crust for your favorite fish. Welcome to the world of the gluten free fish fry. And if gluten doesn't bother you, you're still going to want to enjoy this fish!
We're gearing up for the busiest party, entertaining, and special gathering time of the year. Let me start things off by offering a great layered dessert idea that takes minutes to put together and can be set aside until it's time to wow your guests.
Dried gnocchi have become a staple in my home. Whenever we're in the mood for a quick, hearty dinner, they take center stage and a fantastic meal finds its way to the table in less time than it takes to look through a takeout menu!
If you find yourself ordering stromboli from your favorite restaurants, but stopping short of making it at home, it's time to take on that challenge. The good news is that it's not really a challenge at all!
Sometimes, all you need to make a quick meal that will appeal to your family is a can of refrigerated biscuits and a handful of leftovers or convenience items. Next thing you know, you're serving them a bevy of creatively-assembled empanadas!
Lest you think tater tots are just a frozen side dish you toss in a deep fryer and lay on a plate in a soggy pile in front of young kids and toddlers, it's time to sing the praises of these versatile, mid-week meal savers. That's right, I love tater tots and so should you!
This savory version of my childhood favorite pulls together ingredients common to pizza and makes them into a pull apart pizza that's dipped in tomato sauce before being enjoyed. It's a great dish for kids and fantastic picnic food, since it's finger food and eating outdoors leaves any mess there instead of on your table!
