In about 15 minutes, this clever spicy Korean beef dish can be on the table. With preparation times that slim, you might need to start on your rice first! Add this one to your quick meal go-to recipes and you'll hear cheers all around the table.
Eggnog is synonymous with the holidays, but you don't have to stop at pouring it into a glass and raising it in a festive toast. It's a fantastic ingredient in all manner of traditional and nontraditional holiday fare. Why not try something on the nontraditional side with a festive Eggnog Dessert Pizza that has eggnog flavor baked right into the crust?
Weekends are made for decadent breakfasts and brunches. All the better when enjoying them involves very little work. Get a great make-ahead recipe for baked French toast covered in sweet strawberries and tangy rhubarb and lean into the weekend.
In the middle of the busiest time of the year, I offer you a no bake frozen cheesecake that will have friends and family alike smiling and lifting their glasses in a toast to the fantastic dessert you've shared with them. Merry Christmas!
As cooler weather settles in and pumpkin becomes a focus in everything from coffee to coffeecake, it's time to remember that it can also star in some amazing savory dishes. Just in time for the weekend, a fantastic curry featuring pumpkin and either venison or lean beef is ready to be enjoyed.
Homemade ravioli becomes child's play when you use wonton wrappers to stand in for from-scratch pasta. Focus instead on fabulous fillings and dinner is literally minutes away. Round out your dinner with a light salad and chilled wine and suddenly gourmet doesn't have to mean hours in the kitchen.
If you think rice is boring, it's time to investigate the beauty and flavor imparted to this pantry staple in places like Morocco. Studded with brightly-colored bits of dried fruit and bringing the aroma of saffron and cardamom to your table, this simple rice will become a new favorite.
Instead of serving stuffing in the bird (unsafe) or in a bowl (boring), try turning your favorite varieties of winter squash into edible bowls with some roasting, stuffing, and baking in the oven.
One year later, it's time to sing the praises of Peppermint Bark - the candy, but mostly our dear puppy. And, in his honor, I'm sharing a recipe that's easy enough for the kids to make for sharing at your next cookie and candy party.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
A trio of flavor superstars come together to inspire a wonderful autumn-focused dessert that could easily star in your Thanksgiving dessert. But why wait that long! After all, you'll want to test it, right?
Before you know it, there will be picnic gatherings, school potlucks, and even the occasional fireside nosh to attend. Make sure you're the life of the party by bringing quintessential party food in a clever dip that everyone will be swooning about.
