If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
If you love the flavor combination of chocolate and mint, you're far from alone. Get your fill of this fantastic duo in a simple bundt cake that's moist, flavorful, and will wow anyone at your table!
Even though winter's in full force and what many of us want to do is hibernate, our busy lives say otherwise. Get dinner on the table and still have a bit of time to catch your breath with a fantastic Cajun Shrimp Pasta dish that is ready in minutes.
With cold weather upon us, firing up the oven and baking a batch of calzones is a welcome weekday treat. But mix things up a bit with some fun fillings that speak to the season and let you prepare everything in advance for assembling during the busy work week.
Enjoy a shrimp stir-fry with a vegetable foundation for dinner. If working more veggies into your diet was part of your New Year's resolutions this year, this is one delicious way to do just that while using seasonal spaghetti squash.
Wake up with a bit of extra zing with a Citrus Cranberry Muffin. Packed with lots of whole cranberries and both the zest and juice from oranges, they are perfect for wiping the sleep from your eyes on even the chilliest of mornings.
If you like the texture of pan-fried meatballs, but hate the fuss and mess that needs cleaning up afterward, grab your muffin tin and get ready for a fantastic meatball recipe that will make everything from subs to spaghetti a meatball-worthy event!
As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
A perfect winter side dish, carrots roast beautifully, play well with complex sauces, and pair wonderfully with all manner of hearty main courses. You'll be doubling and tripling this recipe.
Most of us already know that cheese and wine taste better with age. But the great taste of aged food doesn’t end with these delicious pairings — it’s just the beginning.
Anyone limping from an intense holiday season will be thrilled to be greeted by one of these downright wonderful muffins at the start of the day. Let's get back to our routines with something so sweet!
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