While you can make this recipe in a different vessel, a cast iron skillet brings a special level of sizzle to this dish. Get ready for stunning chicken, tender taters, and a seasoning sauce that will have you licking off your plate!
marinade
Tender, flavorful chicken gets paired with a tangy tzatziki sauce to make dinner a snap. Tuck the chicken and sauce into pitas. Serve them over rice. Or, my favorite, have them alongside roasted potatoes, sliced tomatoes, crumbled feta, sliced red onion, and olives.
If your Thanksgiving is going to be smaller this year, consider this festive dish as the centerpiece of your meal instead of turkey. Tender pork chops get a festive combination of seasonal fruit and vegetables and a seasoning foundation that will make your mouth sing.
Born of a combination of aromatic masters and the garden, chimichurri makes a beautiful marinade for chicken tenderloins before they meet the grill. Next up: a bed of fantastic seasonal produce drizzled in a bright and tangy dressing. Salad is served!
This is a great meal to prep in advance and grill when the mercury rises to the point where you don't want to cook inside. Tender grilled chicken and vegetables get a long bath in a complex and delicious marinade before finding the heat.
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
They key to this amazing chicken is a super-flavorful marinade and a hot cast iron skillet. Chicken thighs get flavor and moisture from the marinade and the heavy skillet helps create a tender, juicy meal that's sure to please.
Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.
Surprisingly simple to make, ramen eggs transform a bowl of ramen into a work of art. And if you've been taking notes (don't worry, there's a cheat sheet for those who haven't), you might realize that you are putting together the tools to make some masterpieces of your own!