Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
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Assemble this pretty Almond Baked French Toast dish the night before and bake it like a casserole when you get up in the morning. Brew coffee and slice fruit and, before you know it, you have a decadent breakfast on the table.
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India's most favored flatbread, naan is also a particularly versatile ingredient in warm weather dining. Use it to make pizzas, paninis, wraps, and more. Before you know it, you'll be stocking extra naan in your freezer for some glorious summer meals.
May brings the return of fresh produce and especially sweet, juicy berries. Pair them with rich brioche for a make ahead brunch dish that's out of this world. Celebrate the beginning of a new month or keep it in mind for Mother's Day coming up.
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The next time you don't have much time but need a clever accompaniment to your meal, grab some refrigerated biscuits and a few other ingredients and minutes later, you'll have golden biscuits filled with warm, garlicky cheese!
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With lots of comfort food recipes being shared to keep winter blues at bay, it seems timely to share a great recipe for pesto bread that pairs well with soup, makes amazing sandwiches, and can be made easily with the help of your bread machine's dough setting.
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Nostalgia and comfort food are part of the holidays for most people. Dig into the most sentimental baking recipe I turn to this time of the year and get ready to start your day, dig into your snacks, and enjoy dessert with Cranberry Nut Bread.