A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.
The eleventh in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Take bread pudding to the next level by using buttery croissants as your foundation. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. Next step ... pure bliss!
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
When the weekend shows up and a beautiful loaf of freshly baked bread happens to exist in my kitchen, it's only natural to make loads of little buttered toasts and let the morning bruschetta game begin. If you've never tried this for breakfast before, you're in for a treat!
Traditional bananas foster involves setting a bit of rum ablaze. If that sounds a bit too risky for you, embrace the flavors of the original in a much more pedestrian pull apart bread dessert. Give a nod to both hot and cold by serving it warm over vanilla ice cream.
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
Crunchy seasoned croutons team up with sweet tomatoes, baked eggs, and tangy goat cheese to say good morning! A simple baked breakfast or brunch dish is just what you're looking for to help make a lazy weekend morning that's still decadent.
