If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
When the weekend shows up and a beautiful loaf of freshly baked bread happens to exist in my kitchen, it's only natural to make loads of little buttered toasts and let the morning bruschetta game begin. If you've never tried this for breakfast before, you're in for a treat!
Traditional bananas foster involves setting a bit of rum ablaze. If that sounds a bit too risky for you, embrace the flavors of the original in a much more pedestrian pull apart bread dessert. Give a nod to both hot and cold by serving it warm over vanilla ice cream.
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
Crunchy seasoned croutons team up with sweet tomatoes, baked eggs, and tangy goat cheese to say good morning! A simple baked breakfast or brunch dish is just what you're looking for to help make a lazy weekend morning that's still decadent.
Assemble this pretty Almond Baked French Toast dish the night before and bake it like a casserole when you get up in the morning. Brew coffee and slice fruit and, before you know it, you have a decadent breakfast on the table.
India's most favored flatbread, naan is also a particularly versatile ingredient in warm weather dining. Use it to make pizzas, paninis, wraps, and more. Before you know it, you'll be stocking extra naan in your freezer for some glorious summer meals.
May brings the return of fresh produce and especially sweet, juicy berries. Pair them with rich brioche for a make ahead brunch dish that's out of this world. Celebrate the beginning of a new month or keep it in mind for Mother's Day coming up.
The next time you don't have much time but need a clever accompaniment to your meal, grab some refrigerated biscuits and a few other ingredients and minutes later, you'll have golden biscuits filled with warm, garlicky cheese!
Sometimes you have such wonderful bread that you need to make it the star of the show. Now, I'm not suggesting it be only bread, but you can showcase your favorite loaf by building layers of your favorite ingredients on its perfect foundation.
