Creamy, tangy goat cheese offsets sweet caramel and praline pecans for a baked breakfast that's out of this world. Plan ahead for this stunning dish that will make your weekend brunch plans picture perfect.
Sometimes what the weekend needs is a delightful French toast casserole in individual baked servings. Perfect for using up that last bit of bread and leaving most of breakfast making to the oven!
Let's take a little time to sing the praises of breakfast and the many ways we can present our morning meal. For instance, when making individual servings of Eggs Benedict seems like too much fuss, turn to this clever casserole.
Whether it's a gift for giving or a treat at the table, using fresh herbs and cheese to create a work of art on a focaccia canvas is sure to get wows from those lucky enough to enjoy it. Add a bit more beauty to your table with these simple instructions.
It's time to welcome autumn with a decadent morning treat that is a perfect fall favorite. A loaf of your favorite bread finds a custard featuring spiced rum and marmalade before baking to perfection. Add maple syrup and fresh fruit and you're ready for breakfast or brunch.
A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.
The eleventh in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Take bread pudding to the next level by using buttery croissants as your foundation. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. Next step ... pure bliss!
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!
