Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
I love an elegant brunch, but sometimes it seems like I need at least eight hands in order to get everything together in order. What would you say if I told you there are some fantastic tricks out there for making it all fall together like magic?
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
When July hands you hot weather, get up early and do all of your cooking before it heats up. Simple breakfast dishes like Morning Tater Tot Casserole make generous meals that can be served throughout the day with sides that dress it for every meal.
A strata using leftover waffles brings a bit of decadence to the brunch table - which is precisely what brunch is for! Round it out with fresh fruit and all the fixings and you will have a weekend morning meal worthy of the name brunch.
This stunning no bake cheesecake uses both cream cheese and chèvre to make a creamy lemon curd laced dessert with ribbons of blueberry sauce. It's a show stopper that takes less than an hour to put together. The hardest part will be giving it several hours to chill in the refrigerator.
Salad for breakfast? You bet, especially if it's brimming with bacon, blistered tomatoes, homemade croutons, a poached egg, and creamy hollandaise sauce! This morning meal that has it all will have you reaching for the salad tongs first thing in the day again and again.
Our busy lives don't have to mean skipping the most important meal of the day. In the first of a three part series on breakfasts on the run, get a healthy muffin recipe that's packed with everything you you need to start your day.
Just in time for the onset or cementing of the winter doldrums, a rich chowder featuring sweet corn, tender shrimp, and crispy bacon is here to remind you about some of winter's finest comfort food. So grab a bowl and find the warmest spot in the house!
Sometimes, you need a quick breakfast treat. Sometimes, you need a decadent brunch accompaniment. Sometimes, you want a fun lunch item. Sometimes, dinner needs something beyond a roll. Fortunately, one fantastic savory muffin has you covered.
Pizza for breakfast? College kids have been doing it for decades! Add a bit of elegance to yours by topping it with breakfast favorites like eggs and bacon and giving it a fun twist with pesto, goat cheese, and fresh watercress. Now it's brunch-ready!
It's a great time of the year to enjoy delicious apples in everything from breakfast to dinner to dessert. And when it comes to dessert, one of the simplest and most traditional ways to enjoy them is in an apple crisp topped with ice cream and a warm apple cider sauce.
I often turn to muffins and specialty breads when it comes time to flex my baking muscles for breakfast. One of my goals for 2015 is to expand that repertoire to include more variety. In that spirit, I am tackling scones and finding out how very sweet scones can be.
When dessert is packed with lots of fruit and nuts, does it also count as health food? Either way, this gorgeous bundt cake is sure to be a hit after dinner, with tea in the afternoon, or alongside other goodies at a brunch buffet.
When your cake is basically a giant lemon-blueberry muffin, breakfast and brunch are the perfect place to show off this cake. Tender and downright beautiful, it's a great centerpiece for your morning entertaining needs.
The key to perfect summer steaks lies in a simply fantastic seasoned butter. Everything from garlic and fish sauce to chili crisp and lemon peel bring all the flavor to your steaks, kebabs, and even stir fries.
Continuing our brunch week, we heat our waffle iron and make a batch that will have you dreaming of your favorite banana bread. Top these decadent waffles with traditional butter and maple syrup, your favorite fruit, chopped nuts, and more.
Crank up the heat with this pasta loaded with jambalaya ingredients and the taste of the bayou. Everything from shrimp and chicken to andouille and a whole lotta different peppers find their way into this quick meal that's full of flavor and fire.
Make Easter morning a snap with a casserole that can be mostly assembled in advance and baked on Easter morning. Everything from ham and spinach to peppers and cheese are tucked into this bread and egg based strata.
A whole lotta flavor in one flakey scone. Packed with sun dried tomatoes, garlic, herbs, cheese, and more, these scones are excellent with a generous drizzle of hot honey.
