Sheet pan dinners are popular and it's no wonder: you mix a bunch of ingredients on a baking sheet, pop them into the oven, and dinner bakes itself. You can put together a salad or some other side, but the cleverness of it all is that you can just make the contents of that pan dinner!
When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!
Grab your pressure cooker and get dinner on the table in 20 minutes with a creamy chicken dish that's out of this world. Add in some tender green beans and make it your one dish miracle meal to help you get through the week.
Build an elaborate and beautiful noodle bowl that is delicious, colorful, and comforting just in time for Mother Nature to leave us wondering if we'll ever see spring. Hang in there … it's on its way and we're helping you stay warm while we wait for it to arrive!
I have a tradition of having a warm muffin with my second cup of coffee most days of the week. How do I manage that daily? I make them ahead of time, freeze them, and then pop one in the microwave when it's time to pour my second cup!
When trying to eat healthier, rather than swearing off meat entirely or deciding carbs are the devil, let's take a more moderate approach that chooses menus that embrace plant-based foods without sacrificing flavor, texture, and color without zapping all of your time.
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