As summer gives us its last hurrah, celebrate it in style with your own homemade ice cream. Whether you're looking for something to remind you of a decadent breakfast favorite or something just downright zany and fun, we've got you covered … and you don't need an ice cream machine!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!
What to do with the occasional cool end of summer day in which is barely hits 70°? Grab your favorite skillet and get ready to take summer ingredients and give them a decidedly fall makeover. Then take a long stroll after dinner since there aren't many dishes to do!
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Peppers, also known as capsicums, are the perfect way to add a touch of sweetness or a spicy kick to any meal. Available in a range of colors from a cherry red to a fiery orange, there are many types of peppers that make it very easy to have fun in the kitchen!
As summer comes to a close, there's something simply decadent about a fancy dessert that features our favorites in frozen form. It's time to up the wow factor for your Labor Day entertaining plans!
No - this isn't dessert, it's better! If you love crab cakes, but want a recipe that caters to a smaller crowd, you're in luck. Get a glorious batch of crisp on the outside, tender and cheesy on the inside crab cakes for two.
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Make a main dish salad any cowboy would be proud to eat. Packed with fried taters, tender steak, and charred sweet corn, this salad is enough to fuel you no matter where your adventures take you. Saddle up!
The right cooking oil can make all of the difference when preparing a meal. The oil that you use will have a huge effect on the outcome of your dish. But no worries - we've got everything that you need to pick the best cooking oil for your recipe!
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Make your own spicy rub for pan-seared chicken and finish it with a fresh relish that boasts both flavor and texture. Simple meals are best when they combine both and this one fits the bill and can be made in about a half hour.
Lemons are more for lemonade. Sometimes they are also for lemonade cookies! Let summer's favorite beverage inspire a tangy cookie that's easy to make and a hit at any backyard barbecue or summertime picnic.
Raising a glass is the perfect way to celebrate any occasion. We make toasts, we give speeches, and we drink with friends and family to commemorate life’s milestone moments. Alcohol and socializing go hand in hand, but what if you’re looking for a festive refreshment without the booze? A mocktail might be the perfect alternative. It’s time to shake one up. Who’s in?