Get more veggies and plant fiber into your diet without sacrificing flavor with dinner bowls bursting with everything from falafels and hummus to fresh tomatoes and roasted cauliflower. It's a meal that's almost too pretty to eat!
Bring salad fully into fall in a way that makes it not just a main dish, but a company-worthy offering that is quick, elegant, and downright beautiful on a plate. Put a cornucopia on your table tonight!
October is a great time for hearty soups. When time is running short, let your Instant Pot make quick work of dinner while presenting you with a bowl of creamy soup that tastes like it got to simmer for hours that you didn't have time to give it.
Whether you are looking for the perfect sauce to pair with your spring rolls or making a batch of Thai noodles, this simple peanut sauce boasts complex flavor and is great for dipping, tossing with noodles, or eating with a spoon!
Crunchy seasoned croutons team up with sweet tomatoes, baked eggs, and tangy goat cheese to say good morning! A simple baked breakfast or brunch dish is just what you're looking for to help make a lazy weekend morning that's still decadent.
For many, cooking satisfies a deep inner need to create and share nourishing food with precious people in our lives. But it goes even deeper than that: cooking may be a big part of why we are who we are. Find out how we ate our way to becoming a stronger species.
Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.
Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!
Tomato season is the best time to make fresh chicken parmesan because vine-ripened tomatoes need precious little to shine when in season. Simply slice them and bake them between layers of beautifully breaded chicken and grated cheese and dinner's done!
The green bean harvest has been vast this season. But you'll be popping them into your mouth like there's no tomorrow after you've glazed them with a spicy-sweet glaze that will have you licking your lips and steaming another pot of beans!
