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Ronda L. Halpin

Nashville Fish Sandwiches

Mild fish with a heavily seasoned, crispy crust and everything from tangy pickles to hot honey make these sandwiches a delight. Serve them alongside your favorite potato salad or good old fashioned salt and vinegar kettle chips. Dinner is served!

Tags

  • fish
  • sandwiches
  • quick
  • cabbage
  • pickles

Gnocchi with Sausage and Roasted Tomatoes

Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.

Tags

  • pasta
  • sausage
  • roasting
  • tomatoes
  • quick cooking
  • comfort food

Lox and Eggs on Toast

A super fast breakfast helps you feel like you're in the lap of luxury without losing your morning to the kitchen. Smoked salmon, soft scrambled eggs, and skillet-toasted flatbread are sure to delight while still allowing you to spend time relaxing and enjoying a cup of coffee.

Tags

  • smoked salmon
  • eggs
  • quick cooking
  • brunch
  • breakfast

Weeknight Shorts: Seared Venison Steak with Shallot-Cherry Sauce

Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!

Tags

  • venison
  • special occasion
  • steak
  • Weeknight Shorts

Asian Style Eggplant

This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.

Tags

  • vegetables
  • side dishes
  • world cuisine
  • quick cooking

Lemon-Honey Chicken

When the weather has you down and a cold is at your door, you can always turn to chicken soup. But if you're craving something a little different, why not whip up a batch of Lemon-Honey Chicken and give those winter blues the 1-2-3 punch!

Tags

  • chicken
  • lemon
  • honey
  • quick

Blue Cheese Mustard-Mushroom Patty Melts

Patty melts become a flavor sensation when served on toasted buttery brioche and topped with sautéed mushrooms coated in a tangy, creamy blue cheese mustard. In fact, they may quickly become your new favorite burger!

Tags

  • burgers
  • mushrooms
  • skillet

Crème Brûlée French Toast

Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!

Tags

  • breakfast
  • brunch
  • creme brûlée
  • bread

Roasted Cabbage Slaw

Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!

Tags

  • salad
  • cabbage
  • roasting
  • lemon
  • nuts
  • garlic
  • cheese

Shepherd's Pie

The epitome of winter comfort food, Shepherd's Pie layers a meat and vegetable filling with a mashed potato topping before baking it together until perfection is reached. Opt for a mixture of Russet and sweet potatoes to add a little color to the coldest part of the year.

Tags

  • casseroles
  • potatoes
  • sweet potatoes
  • beef
  • comfort food
  • pressure cooker

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Ronda L. Halpin
 
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