Portabella mushroom caps get the main course treatment when they are stuffed with a cheesy pasta filling and sprinkled with garlic-butter bread crumbs before being baked to perfection. Add an elegant salad and a glass of white wine and dinner is served!
If thinking of life as a bowl of cherries (or not) isn't your - ahem - cup of tea, consider thinking of it as a plate of these delicious cherry bars. Packed with both cherry and plum preserves and a delicious almond crumble, they are a welcome treat any time of the day.
Tender shrimp star in a pita sandwich that will have you dreaming of summer, sunshine, and the Mediterranean Sea. Get ready to take a trip to Greece without having to leave your home … unless you are up for taking this fun dish outside!
As we head into the last couple months of school before summer vacation, many classes will be rushing to put together bake sales to cover the costs of everything from field trips to end of school parties and more. Do your part by putting together a big batch of cookies that stays soft for weeks!
Put together a memorable glaze and learn the secret to moist, flavorful pork chops just in time for a quick weeknight dinner. You'll be adding this dish to your regular menu rotation and looking for sales on pork loin before you know it.
Celebrate spring with a brightly colored poke bowl featuring seared steak, fresh and sautéed vegetables, tender rice, and all kinds of flavor. Celebrate even more when you realize it can be on the table in about half an hour!
Infuse brownies and the frosting on them with your favorite dark beer to assemble a decadent treat that will become a sweet standard in your home. Move over, green beer, this is a better way to celebrate St. Patrick's Day!
If you love the idea of buffalo wings, but hate the inevitable mess it makes, consider taming the buffalo with fried gnocchi, chicken, and vegetables swimming in a buffalo sauce and topped with melted, bubbling bleu cheese!
Take your sandwich game to a new level by transforming po boy sandwiches into a slider sensation. Tender spiced shrimp get paired with fresh vegetables and a creamy sauce and tucked inside soft brioche buns for a perfect meal plan.
If you are a fan of cajun cuisine, you might crave blackened fish more often than you have the opportunity to order it from a menu. But give yourself a little time and a heavy skillet and you could find yourself the master of this relatively simple technique for taking chicken and fish to the next level.
