A fantastic marinade infuses steak cubes and sliced mushroom with lots of flavor and then becomes a stellar pan sauce. Grab your cast iron skillet and get ready for a simple, yet stunning main course.
A quick and simple stuffed mushroom recipe will have you thinking of appetizers more often! Fresh chives and creamy ricotta cheese pair with garlic and sautéed mushroom stems to help you get them on the table in a half hour.
In about a half hour, you can have a fantastic comfort meal on the table. Tender chicken and mushrooms get a delightfully savory sauce to bathe in - everything from onion and garlic to herbs and bacon have a part in this simple dinner.
Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.
Grab your Instant Pot and get ready to make an inspired meatless meal in about 20 minutes. Dinner will be on the table in next to no time when you have rice, broth, cheese, dried mushrooms, and fresh asparagus on hand.
Patty melts become a flavor sensation when served on toasted buttery brioche and topped with sautéed mushrooms coated in a tangy, creamy blue cheese mustard. In fact, they may quickly become your new favorite burger!
Another German-style recipe finds its way to your table and your favorites list. This time spätzle style noodles get mixed with mushrooms, chicken, and spinach before it all finds itself wrapped in a creamy mustard sauce. It's a quick, tasty way to get dinner done.
A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.
Today's pork is lean and quick-cooking. When you pair those qualities with a great seasoning blend, tender mushrooms, and a creamy sauce, you know what you're making for dinner, especially when it can be on the table in 20 minutes!
Make steak work for midweek meals when you sear it beautifully and crown it with decadent miso butter mushrooms. The best part? It can be on the table in a half hour. Pour a glass of wine and get your cast iron skillet ready!
