Let a fantastic marinade "cook" your ahi tuna while you prepare the rest of these amazing tacos. You'll have a restaurant ready meal on the table in about a half hour with smiles and cheers all around.
Sweet, spicy, salty and more, these clever fusion tacos will become a new, quick family favorite! Beyond that, once you experience caramelized kimchi, your culinary world will require it be a regular offering at your table.
Cajun, Indian, and Italian influences combine to make a spicy, downright delicious one pot meal. A perfect patio-ready dinner that begs you to enjoy the sunshine and your favorite cold beverage alongside it.
Tex-Mex meets Asian flavors in this quick and delicious twist on fish tacos. Crispy air-fried fish with a southwestern seasoning gets paired with veggies stir-fried in sesame oil and sprinkled with sesame seeds and it all gets topped with wasabi guacamole.
Grab your pressure cooker or slow cooker and get ready to blend Asian and Tex-Mex flavors for a great dinner that leaves you with minimal effort and maximum approval from those gathered around your table at the end of the day.
Korean food brings with it an amazing blend of salty, sweet, and spicy flavors. When you add tender strips of beef and melt-in-your-mouth onions to the mix, you have the base for some of the best fusion food I've had in recent memory.
Forget folding when it comes to tacos. It's time to get the layers on! By blending two fun culinary concepts — tacos and lasagna — you can assemble a casserole-style dinner with south-of-the-border flair!
Take breakfast for dinner up a notch when you make fried rice with your favorite breakfast ingredients. The result is a dish that's happy morning, noon, and night. What's more, it takes less than half an hour to make and hits the spot whenever you serve it!
Sometimes when cool weather blows in, we talk a lot about layering our clothing to keep warm and cozy. The same concept can be applied to dinner! Enjoy a hearty dinner that will delight everyone at the table when you enjoy a layered nacho dish that uses tater tots as its foundation.
Love lasagne? Hate boiling noodles? How do you feel about Tex-Mex food? Get a blended recipe for lasagne that uses tortillas instead of noodles in this south-of-the-border inspired meal idea.
