Quick takes on UTIs, anti-cancer diet, carb counting, prostate cancer update, finding time for exercise, knee surgery, eating for weight control and brain power, ice water, household germs, electronic muscle toning, toothpaste, and drug expiration dates.
Tomato season is the best time to make fresh chicken parmesan because vine-ripened tomatoes need precious little to shine when in season. Simply slice them and bake them between layers of beautifully breaded chicken and grated cheese and dinner's done!
This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
Special occasions call for special food. Seared beef tenderloin with a homemade compound butter fits the bill. Celebrate Valentine's Day with a specially planned menu from Seasoned Cooking that will have your beloved swooning.
As everyone gets ready for Thanksgiving, you will find lots of turkey recipes here and elsewhere, but don't forget to use that turkey carcass. Rich, delicious turkey stock is just a slow cooker and a good night's sleep away! It's even more to be grateful for this holiday season.
Skip the fast food lines and feed your family some amazing Caribbean Chicken Bites. With or without spicy dipping sauce, they are healthier and tastier than anything you can find in the drive-through. You'll be adding them to your very own favorites menu!
Let's take a little time to sing the praises of breakfast and the many ways we can present our morning meal. For instance, when making individual servings of Eggs Benedict seems like too much fuss, turn to this clever casserole.
It’s brunching season! And whether you’re hosting a birthday party, a bridal shower, or even Easter Sunday, bellinis are the perfect customizable drink to serve. Bellinis are a fun unique brunch treat and are easy to prepare. Simply puree your favorite frozen fruits with a sugar syrup, and pour into carafes. Then have a bottle of champagne handy, and pour into champagne glasses atop the puree.
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
Spending just a little time figuring out how to blend flavors and textures can spell the end of boring salads in your home, whether they be simple side salads or glorious main dish adventures.
With lovely weather upon us, it's time to think of special occasion meals that are full of wonderful flavors and little touches. Get lots of ideas with William-Sonoma's Complete Entertaining Cookbook.
Faced with at least 3 cups of freshly roasted, pureed pumpkin and looking at much more down the road, I'm asking for advice on what to do with it all. Yep, that's right. Sometimes the foodie is simply overwhelmed and it's nice to reach out for ideas when that happens.
On the shores of Waneta Lake, four generations of family gathered with old friends and shared food, drink and laughter. Stories were shared. Chicken was grilled. Memories were made. This is what summer is all about. Enjoy it before we have a new season to greet!
As a culinary artist, you can minimize cooking catastrophes by doing a little less improv and following a few more tried and true cooking methods. Your creativity can still flow from you to your cuisine, but there will just be less mess when using these tips, tools, and hacks in the kitchen.
