With gardens providing, it's time to embrace the harvest. And before we have cold winds blowing and snow accumulating, get outside and grill that bountiful harvest. A vegetable-packed meal that will have you singing the praises of your garden is the perfect way to bid farewell to September.
Born of a combination of aromatic masters and the garden, chimichurri makes a beautiful marinade for chicken tenderloins before they meet the grill. Next up: a bed of fantastic seasonal produce drizzled in a bright and tangy dressing. Salad is served!
Main dish salads become absolutely stunning in fall. In this one, tender chicken gets paired with everything the season has to offer: from crisp cucumbers and peppers to sweet cherry tomatoes and corn fresh off the cob. This bright and healthy salad is a treat to look at and an even bigger treat to eat!
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
Get more veggies and plant fiber into your diet without sacrificing flavor with dinner bowls bursting with everything from falafels and hummus to fresh tomatoes and roasted cauliflower. It's a meal that's almost too pretty to eat!
Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.
Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!
Late summer begs for fresh produce at every meal. Make zucchini king with a great stuffed vegetable dish that fills them with cajun-flavored shrimp and tender peppers, onion, and garlic. Oh, and did I mention cheese?
Spring brings us an abundance of fresh produce, always welcome after what inevitably seemed like a long winter. But the options laid before us can leave anyone overwhelmed. Get some ideas on how to work more fruits and vegetables into your routine.
Between mid-September and mid-October, our seasons tend to be pretty fluid. It's a great time of the year to switch things up a bit and blend flavors associated with both summer and fall to make your meals sing.
