Autumn's chill may be upon us, but it's not too late to incorporate the harvest's offerings into a bowl of hearty chili. Get a great, versatile recipe that can be made multiple ways … all of which highlight what nature's given us.
gardening
'Tis the perfect time of the year to enjoy garden fresh tomatoes. And when they can star in a dinner that takes less than a half hour to get to the table, everyone wins. It's time to sit back and enjoy the glory of our gardens.

The end of the gardening season brings with it a rush of fresh fruits and vegetables that want to be used before they go bad. That means a lot of preserving, but also lots of fresh foods to be enjoyed while they can. So I leave you for the week with a fun, spicy appetizer (or light meal) that takes advantage of tomatillos, jalapeño peppers, greens, and onions.