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Displaying 841 - 870 of 959 results

Potsticker Soup

When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!

Tags

  • soup
  • quick cooking
  • convenience foods
  • world cuisine

Giving Thanks for Mayo?

Coating your Thanksgiving bird in a mayonnaise mixture seals in moisture and creates a beautifully-seasoned crust for your holiday entertaining. Add the traditional side dishes and no one will ever know the secret … unless you decide it needs to be shared!

Tags

  • turkey
  • poultry
  • Thanksgiving

Ingredient SpotLight

February brings us Valentine's Day and a chance to embrace our inner chocoholic. Get fun facts, interesting health information and, of course, recipes!

Tons of Tomatoes!

A highly active garden has plans for writing about dessert put on hold so that tomatoes can be a priority. There will be salsa, roasted sauce, and jambalaya ... oh my! And, before you think there's nothing for you, dear reader, read on for great information on picking, storing, and using tomatoes plus fantastic recipes. Enjoy!

Tags

  • tomatoes

Hardly Crummy

Blueberry crumb bars come to you in a form that's easy to make, is highly versatile, and maintains its flavor and quality over days ... if they last that long! Plus, they incorporate one of summer's favorite seasonal berries. What more could you ask for? Something that can be made in less than an hour? Done.

Tags

  • blueberries

Rush Hour

If you think fresh foods mean spending lots of money, it's time to get new insight into how fresh can not only be delicious, but also frugal.

Ingredient SpotLight

August means prime peach season and that means recipes bursting with flavor.

Blending Fire and Ice

It's that strange time of the year when you need a warm jacket in the morning and a pair of shorts by afternoon. The seasons are dancing and unsure which should be taking the lead. It can be a frustrating time, but it's also filled with beauty. Delight in it a bit with a scoop of ice cream that blends spicy hot cocoa flavors with the chill that lingering summer requires.

Tags

  • ice cream
  • spicy food
  • chocolate

Honeynut Oatmeal Muffins

Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.

Tags

  • muffins
  • pumpkin
  • squash
  • brown sugar
  • oatmeal
  • baking
  • make ahead
  • freezer
  • entertaining
  • breakfast
  • brunch
  • snacks
  • kid-friendly

Cookbook Review

The authors of Fine Cooking magazine bring us a cookbook devoted to traditional cuisine … with a twist.

Cooking Ahead

Barbequing this month? Grill ahead!

Phil's International Flair

Learn about the art of making homemade spring rolls that are sure to please your family and friends.

Kitchen Focus

When you want to make sure you can get dinner on the table without a dry, tasteless meal, it's time to turn to your grill and marinating!

Kitchen Focus

It's time to fire up the grill for some succulent roasts featuring special rubs, marinades and other flavor boosters.

Phil's International Flair

This month's column features a chowder that has its heart in Alaska.

3 Sugar Substitutes for Your Baking Needs

If the New Year has you promising to lay off the sweets but your sweet tooth is not cooperating, take a look at this handy guide, complete with great ways to reduce your sugar intake, substitute when cooking and baking, and even handy printables to help you find the best sweetening options for each new challenge.

Tags

  • cooking guides
  • sugar
  • substituting
  • healthy cooking

Bacon … It's What's for Dessert!

Time to jump on the bacon bandwagon and leap the final hurdle. Time for bacon to star in its own creamy, decadent ice cream. And time to rejoice because you don't need eggs or an ice cream maker to make it yours!

Tags

  • bacon
  • ice cream
  • make ahead

Land of Leftovers

Chutney isn't just chutney anymore in this month's column!

Victoria's Vegetarian Victuals

Delight in a special menu of recipes designed for a diabetic diet. Of course, you don't have to be diabetic to enjoy them!

Phil's International Flair

Take advantage of differing cooking time by stuffing chicken breasts with your favorite seafood.

Land of Leftovers

Start with a simple stovetop smoked salmon recipe and end up feeding your family three great meals.

Land of Leftovers

Find out how your freezer can be your best friend.

How to Make Nachos 7 Ways

Before the big game this weekend, spend a little time planning and you can have an amazing array of nachos to offer friends and family before, during, and after the game. Get everything from a video tutorial to the ultimate guide for your very own nacho party.

Tags

  • learning opportunity
  • snacks
  • entertaining

Phil's International Flair

Zucchini and artichokes meet the grill in this month's festive summer column.

Kitchen Focus

While it can be a challenge to grow, asparagus becomes a super-star when it finds its way into the kitchen.

Health & Fitness

If you’ve been reading this column or its excellent sources, you know WHAT to eat. Now let’s see HOW to eat. Learn to fix the good stuff, even some of the bad stuff, for healthy, delicious dining.

Phil's International Flair

Learn about the art of making homemade spring rolls that are sure to please your family and friends.

Helpful Cooking Tips For Making Chicken

Get great ideas and a great recipe.

White Miso Mushroom Flatbread

This simple flatbread pizza is quick to make and a flavor powerhouse. Everything from a blend of sautéed mushrooms and a creamy white miso sauce to blends of cheeses and peppery baby arugula. It's a perfect easy casual meal for easy entertaining during the holidays.

Tags

  • pizza
  • mushrooms
  • miso
  • arugula
  • cheese
  • parmesan
  • mozzarella
  • baking
  • convenience foods

Orchard Memories

Thoughts of autumn in the orchard bring back memories of harvesting -- and cooking -- apples.

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