I love creamy risotto, but not the long simmer time and sore arm I get from all that stirring. So when things get busy, especially during the holiday season, I like to skip the rice and turn to orzo for a deceptively good stand in that's faster and low effort.
Sometimes you have such wonderful bread that you need to make it the star of the show. Now, I'm not suggesting it be only bread, but you can showcase your favorite loaf by building layers of your favorite ingredients on its perfect foundation.
The flavors and aromas of autumn are in abundance in this pretty spiced pumpkin loaf. Slice it thin and include it on your Thanksgiving table - for the main event or dessert, as it will work in either role!
It's the first day of March and, if your view is anything like mine, it's far more lion-like than fluffy lamb-like. Grey skies with a smattering of freezing drizzle is enough to make anyone want comfort food. Never fear. We're here with perfect comfort food for March: Corned Beef and Cabbage Soup. Make it today or hold off until St. Patrick's Day, where it will be equally suiting. Enjoy.
Sometimes, you really want to bake, but are out of eggs. Or you have plans for the ones you have and would rather get something sweet on the table without cracking into them (pun intended). This is when you really, really love bananas!
A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.
Continuing the trend begun in the New Year, many people are starting and trying to stick to diets. Get smart advice and great recipes in The EatingWell Healthy in a Hurry Cookbook.
