Enjoy a shrimp stir-fry with a vegetable foundation for dinner. If working more veggies into your diet was part of your New Year's resolutions this year, this is one delicious way to do just that while using seasonal spaghetti squash.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Wake up with a bit of extra zing with a Citrus Cranberry Muffin. Packed with lots of whole cranberries and both the zest and juice from oranges, they are perfect for wiping the sleep from your eyes on even the chilliest of mornings.
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If you like the texture of pan-fried meatballs, but hate the fuss and mess that needs cleaning up afterward, grab your muffin tin and get ready for a fantastic meatball recipe that will make everything from subs to spaghetti a meatball-worthy event!
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As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
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A perfect winter side dish, carrots roast beautifully, play well with complex sauces, and pair wonderfully with all manner of hearty main courses. You'll be doubling and tripling this recipe.
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Most of us already know that cheese and wine taste better with age. But the great taste of aged food doesn’t end with these delicious pairings — it’s just the beginning.