If you are planning an end of summer picnic, make sure you give a nod to the vegetarians in your gathering by making these amazing mushroom and roasted pepper sandwiches. But make more than you think you'll need ... they've been known to get gobbled up by the carnivores as well!
Summer's finest produce finds itself in a garden-inspired Shrimp Pad Thai. Everything from golden corn to tender zucchini to crisp carrots star in this seasonal spin on a favorite dish from Thailand.
A summer favorite, the BLT, gets a morning makeover that involves a bagel, an egg, and swapping the lettuce for fresh basil. The result? A breakfast sandwich that you will turn to again and again all summer long!
Feeding our bodies — and therefore our brains — with natural, whole foods instead of processed or genetically modified ingredients can significantly improve how we feel. Not only can a nutrient-rich diet improve your brain's overall function, it can also protect it from stress and improve its ability to adapt.
Packed with loads of fresh and dried fruit and even nuts, these muffins are a great breakfast on the go. What's more, they are a great bakery item to assemble when you are out of eggs!
Main dish salads don't get more perfect than this. The bounty of the garden meets the sizzle of the pan in a steak salad that will be as amazing to eat as it is to see on a plate.
No need to turn on the oven for this decadent, creamy cheesecake. Get ready for your favorite summer dessert and marvel at the half hour it takes to assemble it. Then, let this cool dessert be crowned with whatever floats your boat: fruit, chocolate, caramel, and more!
It's August and many people are enjoying leisurely beach vacations, hosting long weekends away, or pulling out the tents and going camping. What to serve a crowd that doesn't involve much -- or any --in the way of kitchen time? Grab a bevy of bagels and make a sweet and savory spread that will impress!
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