When summer hands you beautiful produce, being green become both easy and delicious! Combine fruit and veggies in the same color palette for a fun and simple side salad that will add a splash of color to your favorite foods off the grill.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
For millions of people, coffee is an essential morning tradition that fuels the start of their day—and most of the time, you probably don’t even think about it. But behind every sip of coffee, there’s a fascinating story that begins in the country where it was grown and ends with the choice of cup that carries it to your lips.
Once reserved for weekend or holiday gatherings, sweet corn on the cob has become a regular occurrence at my house. Moreover, I've even been known to give it a quick Mexican Street Corn treatment. My secret? The Instant Pot.
When July hands you hot weather, get up early and do all of your cooking before it heats up. Simple breakfast dishes like Morning Tater Tot Casserole make generous meals that can be served throughout the day with sides that dress it for every meal.
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Skip ordering takeout and have your own crispy beef in under a half hour. When dinner needs to happen and your week is too busy for anything too fussy, enjoy a veggie-packed stir-fry before getting on with your evening.
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Assemble this pretty Almond Baked French Toast dish the night before and bake it like a casserole when you get up in the morning. Brew coffee and slice fruit and, before you know it, you have a decadent breakfast on the table.
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Keep your camp cooking simple with one pot camping meals (or one skillet meals) by using the same pot and grill to cook all your ingredients together. We’ve broken meal ideas down by the time of day, with helpful tips and tricks you’ll need to make cooking outdoors fun!
Whether you're eating in the backyard or taking your picnic on the go, turkey salad sandwiches are a great way to eat outside. This is especially true when your filling is homemade with tender turkey, tangy grapes, crisp onions, and crunchy almonds.
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When comfort food brings to mind childhood memories and thoughts of home, it can carry with it a lot of emotional roots. In fact, many weave culinary traditions, ingredients, and dishes into their very cultural identities.
Happy Independence Day! Celebrate with a fun treat for our furry friends. Here's a quick idea to help our dogs cool down on a hot day … and you can join in the fun if you're looking for a cool treat too.