Seasoned Cooking: September 2021 Newsletter

If you are looking to capture summer in a salad, look no further. Packed with fresh greens, cherries, pea pods, and avocado, this beautiful salad is perfect alongside all of your summer favorites.

Fire up the grill and toss a cast iron grill plate on there while you're at it. This marinated meal can be on and off the grill in about 20 minutes. Even the neighbors will be stopping by wondering if you've got more!

Combining tender noodles and lightly marinated ahi tuna with seasonal vegetables makes a fresh and fabulous meal. Learn how to assemble a poke bowl that looks like an artist's palette.

A surprisingly easy tart recipe uses puff pastry to make quick work of making a decadent treat. Filled with brie, bacon, and peaches, it's simply stunning even before you drizzle it with peppered rosemary honey.

A chimichurri-based marinade transforms cod into the perfect taco filling for this clever dish. What's more, it can be on the table in 20 minutes after it's done marinating.

A quick pasta dish utilizes the best of the season and leftover chicken to present a stunningly simple meal that checks all of the boxes on your dinner wishlist tonight.

Meatballs on the grill means dinner in minutes. Add some quick-grilling veggies and a creamy yogurt sauce and get ready to accept cheers from everyone around your table.

Make a stunning jambalaya without pork or seafood for an allergy-friendly, dietary restricted meal. Packed with all the flavor of the original, you won't notice the difference and you will notice the heat!

Grab your favorite bottle of BBQ sauce and get ready to upgrade it for chicken. Sweet peaches and smoky bourbon bring it to the next level for your grilling delight. It's time to barbecue!

Thin burgers with lots of flavor and texture? That's what smash burgers bring to the table. And you can make them quickly when you take it to the grill and make 'em all at once!

Maintain the light texture and add a bit of crisp to French toast by using croissants and a fluffy batter. It's just the decadent weekend breakfast or brunch treat you're looking for.

Flavor-packed Mexican chorizo, roasted hatch chiles, and tender sweet corn come together to make stunning tacos. Get ready to give a nod to a Tex-Mex dish inspired by the produce of early autumn.