Forget take out. You can just keep things all in the kitchen when you put together your favorite Chinese restaurant favorites right at home. A handful of ingredients and less than half an hour of effort will get you one of your favorites on the table.
Tender shrimp star in a pita sandwich that will have you dreaming of summer, sunshine, and the Mediterranean Sea. Get ready to take a trip to Greece without having to leave your home … unless you are up for taking this fun dish outside!
You need not have elaborate plans in order to give a nod to the Chinese New Year. Take a half hour and blend together the flavors of your favorite egg rolls and enjoy a bowl of soup without the fuss. Then take the time you've saved to learn more about how it's celebrated in China.
Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
When braising traditionally tough cuts of meat, it used to mean having a pot on the stove for hours and no way to leave it unattended. Now, with a crockpot or instantpot, you can have Korean Beef Short Ribs any day of the week without a lot of work.
Tender boneless country ribs can be a quick weekday meal if you have a pressure cooker to make the traditional slow cooked meat into a quick process. Add to that a spicy, tangy sauce inspired by the flavors of Thailand and you've got a great go-to mid-week dinner.
Welcome to October, the month of embracing baking, roasting, and braising! Grab your sheet pan and begin with a Greek chicken dish that will put your entire meal in the oven before it finds its way to the table.
If you've avoided venison because it never seems to cook up tender or you are worried about it tasting "gamey", grab your pressure cooker and get ready for a Korean favorite with a healthier twist. The pressure cooker is the perfect tool for tender venison brimming with flavor every time.
A meatloaf-like meatball recipe gets a tex-mex twist and taco meatballs are born! Use them in a south-of-the-border pasta dish or as the star of your new favorite, a taco meatball sub sandwich. If you're like me, you'll double or triple the recipe and freeze some for later.
Summer leftovers often find themselves starring in summer rolls, alongside the season's freshest produce and brightly-colored edible flowers. It's fast, simple, and downright beautiful food. So start rolling!
