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world cuisine

Weeknight Shorts: Thai Shrimp Salad

A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.

Tags

  • world cuisine
  • salad
  • shrimp
  • CSA box
  • gardening
  • summer

July Shrimp Étouffée

When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!

Tags

  • shrimp
  • world cuisine
  • spicy food
  • quick cooking
  • summer

Weeknight Shorts: Thai Fried Noodles

When you only have a half an hour or so to make dinner happen, turn to fried noodles brimming with the flavors of Thailand. Mix and match the vegetables and more you add to them and dinner is on the table in under 30 minutes!

Tags

  • noodles
  • world cuisine
  • stir fry
  • quick cooking
  • Weeknight Shorts

Ginger Soy Fish

As Easter quickly approaches, forgive me small nod to a Lenten tradition that reaches far and wide in this part of the world. Fish fries are a Friday tradition in the Midwest - before, during, and after Lent - but perhaps this last Friday of Lent calls for a special twist on fried fish!

Tags

  • fish
  • world cuisine
  • soy
  • ginger

Thai Turkey Soup

The next time you make turkey or chicken, chop those leftovers and get ready for a quick Thai soup that's packed with noodles, coconut milk, and as much spice as your heart desires. It's also designed to have dinner ready in about a half hour!

Tags

  • world cuisine
  • soup
  • turkey
  • chicken
  • gluten free
  • quick cooking

Seared Sirloin Steak with Miso Butter Mushrooms

Make steak work for midweek meals when you sear it beautifully and crown it with decadent miso butter mushrooms. The best part? It can be on the table in a half hour. Pour a glass of wine and get your cast iron skillet ready!

Tags

  • steak
  • mushrooms
  • world cuisine
  • cast iron

Potsticker Soup

When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!

Tags

  • soup
  • quick cooking
  • convenience foods
  • world cuisine

Chicken Shawarma Salad

As we near the end of February and we begin to look toward spring, give yourself a sneak peek with a gorgeous salad featuring both fresh and roasted vegetables, tender chicken, olives, creamy hummus, and a fantastic dressing.

Tags

  • salad
  • chicken
  • roasting
  • world cuisine

Quick Thai Peanut Noodles

With April here, everyone is busy welcoming spring with yard work, spring cleaning, and the occasional spring concert or ball game. Save time and money by making dinner a snap with a quick peanut noodle dish featuring the flavors of Thailand and speed that can't be matched by pizza delivery or fast food pickup!

Tags

  • noodles
  • world cuisine
  • leftovers
  • quick cooking

Weeknight Shorts: Cajun Shrimp Pasta

Even though winter's in full force and what many of us want to do is hibernate, our busy lives say otherwise. Get dinner on the table and still have a bit of time to catch your breath with a fantastic Cajun Shrimp Pasta dish that is ready in minutes.

Tags

  • shrimp
  • world cuisine
  • pasta
  • Weeknight Shorts

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