The holidays are about traditions: acknowledging and embracing the old and adding your own touch to make them new. So I'm sharing a fun twist on my own Christmas Eve culinary tradition that will have you singing Joy to the World and more!
Our DIY mimosa bar is exactly what you need to take your engagement or other special occasion brunch to the next level. Not only is our seven-step guide to making the perfect mimosa bar easy, but it lets guests join in on the fun and make their own drinks—leaving you to enjoy the party along with them.
When birthdays, anniversaries, and other special occasions coming knocking, it's time to put together something special, something sweet, something combining all those glorious ingredients you dream about. Something … decadent!
Whether 2017 has been stellar or difficult, a New Year is upon us and keeping it fun and light seems like a great way to welcome it. So grab your favorite salsa and get ready to make a pitcher of sangria. Let's ring in the New Year with a taco buffet!
Just in time for Memorial Day weekend, a frozen treat that is good for you and downright beautiful. Grab a bunch of frozen fruit and your blender and get ready to enjoy your fruit salad frozen on a stick!
I love making pie, but like making my life easier with convenience products that have been tweaked a bit and my no-fail solution to the ever-constant threat of a soggy pie crust when making fruit-filled pie: nutella!
Combine the desire for simple, delicious foods on a very special day with the fact that February is also American Heart Month and you've got the perfect excuse to turn to tofu for your Valentine's Day meal ideas.
Nope - we're not building houses. We're making a great breakfast treat. It's a twist on Eggs Benedict featuring thick-cut bacon and a decadent bottom layer of lightly toasted miniature croissants. It's great for a special occasion or making any occasion special!
Embrace the fading festivity of the recent holidays by using that last bit of eggnog in an entirely festive, decadent dessert. A little planning ahead will have you enjoying rich, creamy creme brûlée infused with the flavor of our waning holiday season.
