When birthdays, anniversaries, and other special occasions coming knocking, it's time to put together something special, something sweet, something combining all those glorious ingredients you dream about. Something … decadent!
Whether 2017 has been stellar or difficult, a New Year is upon us and keeping it fun and light seems like a great way to welcome it. So grab your favorite salsa and get ready to make a pitcher of sangria. Let's ring in the New Year with a taco buffet!
Just in time for Memorial Day weekend, a frozen treat that is good for you and downright beautiful. Grab a bunch of frozen fruit and your blender and get ready to enjoy your fruit salad frozen on a stick!
I love making pie, but like making my life easier with convenience products that have been tweaked a bit and my no-fail solution to the ever-constant threat of a soggy pie crust when making fruit-filled pie: nutella!
Combine the desire for simple, delicious foods on a very special day with the fact that February is also American Heart Month and you've got the perfect excuse to turn to tofu for your Valentine's Day meal ideas.
Nope - we're not building houses. We're making a great breakfast treat. It's a twist on Eggs Benedict featuring thick-cut bacon and a decadent bottom layer of lightly toasted miniature croissants. It's great for a special occasion or making any occasion special!
Embrace the fading festivity of the recent holidays by using that last bit of eggnog in an entirely festive, decadent dessert. A little planning ahead will have you enjoying rich, creamy creme brûlée infused with the flavor of our waning holiday season.
'Tis the season for special occasions. So just before a host of different holidays begin, I thought I'd share a recent special occasion dish of my very own with you. Feel free to make it yours as well. After all, it's a wonderful time of the year for sharing!
'Tis the season for ending special meals with a touch of class. Whether you are looking for desserts for Thanksgiving or holidays forthcoming at the end (and beginning!) of the year, it's hard to argue with a decadent dark chocolate tart that has a ribbon of almond flavor running through all of its parts.
When it comes time for birthdays or other special occasions, you don't have to reach for specialty baking pans. Just make cupcakes and start building the cake you want. Here, we offer one option and go through it step-by-step.
