This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
A whole lotta flavor in one flakey scone. Packed with sun dried tomatoes, garlic, herbs, cheese, and more, these scones are excellent with a generous drizzle of hot honey.
A quick and clever salad that pairs well with Asian cuisine and more, this cucumber salad features chopped pea pods, green onions, and cilantro tossed with a stunning dressing that is as simple as tossing the ingredients in a jar and shaking it.
Make a batch of this classic bean salad and serve it in avocado halves for a fun twist. Simply make a warm dressing and toss it with a bevy of beans and vegetables and spoon the salad generously into avocado halves for a bit of beautiful nutrition on your plate.
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
