When I recently smoked beef short ribs, I knew I needed to work them into one of my favorite simple dinner plans: noodle bowls. Before I knew it, everything from chunks of tender ribs to sweet roasted squash and peppery slices of radish were spending quality time with a nest of noodles and miso broth.
Get the flavor of tacos in bite after delicious bite of soup. You won't want to put your spoon down, but you might … just to scoop some of this chunky soup up with your favorite tortilla chips. And don't forget to top it with everything from shredded cheese to a dollop of sour cream!
Take breakfast for dinner up a notch when you make fried rice with your favorite breakfast ingredients. The result is a dish that's happy morning, noon, and night. What's more, it takes less than half an hour to make and hits the spot whenever you serve it!
It's hard to get more comforting than chicken soup, but it's also easy to end up in a rut with it. Banish the thought by taking your favorite comfort food on a trip around the world. Thai Chicken Soup is here to warm you from within.
Before you pack away your grill (if you even do that kind of thing), savor the last bit of summer with quintessential summer food - with a twist! Get your burger fix with a spicy Asian treatment. You'll be looking for good excuses to make them again and again.
When it feels too hot to cook, let your rice cooker make some jambalaya for you. That's right - it's for so much more than just rice. Get a simple recipe that allows you to have a great meal in less than an hour with just a few minutes of hands on prep time required!
Spring is here! Let's celebrate with a fun, easy, tasty dinner that's inspired by Greek cuisine. Enjoy a lot of flavors and textures in one little package that's equally at home at the dinner table or, if you're lucky, on the very first picnic of the season!
Assembling a good noodle bowl can be a bit like grabbing a blank canvas and creating a masterpiece. They give you a chance to build a meal that's healthy, delicious, and beautiful to behold. Better take a picture, though, because they won't last long!
March is an odd time of the year. Winter is on its way out (maybe) and spring is on its way in (maybe), but we all seem super busy. Fight against some of the rush with a hearty dinner that can be made in one pot and enjoyed around the table at the end of a warm/cold day!
Many think of the hottest part of summer as ideal salad days, but I also think the beginning of the end of winter is also great for salad. And I'm not talking about any old salad; I'm contemplating spicy-sweet flavors with as many textures as your heart desires. It's time to start thinking spring!
