Cooler weather often has us filling up on heavy meals. So this week, we're sharing a few of our favorite seafood recipes. This time around, we're serving elegant ahi tuna and you'll be thrilled at how quickly such a dish can go from a thought to a reality on your plate.
Korean food brings with it an amazing blend of salty, sweet, and spicy flavors. When you add tender strips of beef and melt-in-your-mouth onions to the mix, you have the base for some of the best fusion food I've had in recent memory.
Cubano sandwiches take hearty bread and layer all manner of amazing fillings into it before pressing them into a warm, crisp, gooey sandwich that's got so much flavor going on, it's hard to describe the individual elements without a recipe. Fortunately, we've got one of those!
The final installment in our series on quick summertime meals that leave time to enjoy, you know, summer is here. This time around, we take your favorite takeout and give it a delicious twist. Grab your chopsticks and find a picnic table!
Often filled with lamb or beef, gyros get a chicken makeover with tender, fragrant chunks of chicken, amazingly fresh produce, creamy yogurt sauce, and more. You'll want to have pita bread on hand after giving this recipe a whirl.
Lentils are a staple in Middle Eastern cuisine, but their versatile nature allows them to blend into a multitude of great world cuisines. This time around, actually blending is used to incorporate them into a fantastically flavorful Tex-Mex soup.
When spring has you rushing from one commitment to another with little chance to pause and catch your breath, you'd better make sure you are well-fueled for the day. Few breakfast options will do that as well and deliciously as this potato-laden shakshouka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce.
If you think you have to resort to a restaurant outing or takeout to get good sweet and sour pork, this one's for you. If you think avoiding gluten means that's a dish you need to bid farewell to, this one's for you. If you think it's a dish that has to be chock full of corn syrup, this one's for you.
Blending everything from tender chicken to bold spices to creamy peanut butter brings us a bowl of West African comfort food: peanut stew! So grab your favorite pot and expect to be pleasantly surprised at how easy it is to enjoy this classic dish at home.
Canned soups make casseroles a snap and I admit I've used them before. But when making a casserole without them is this easy and delicious, you might decide to can the cans from now on. Get ready to see casseroles in a whole new light!
