Super speedy shrimp tacos get a fun and tangy slaw to serve tucked inside warm and tender tortillas. Choose to serve the slaw chilled or warmed with the shrimp to mix things up a bit.
Tender, flakey biscuits studded with tangy cheddar cheese and green onions are a perfect addition to nearly every meal. Begin the morning with biscuit sandwiches, have one alongside a creamy chowder for lunch, and sop up the rest of your chili with one at dinner!
Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.
In about a half hour, you can have a fantastic comfort meal on the table. Tender chicken and mushrooms get a delightfully savory sauce to bathe in - everything from onion and garlic to herbs and bacon have a part in this simple dinner.
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
Grab your cast iron skillet, some pantry staples and rich seasonings, and get ready for one stunning breakfast. Eggs are gently cooked in a rich and highly seasoned tomato sauce. Serve it with your favorite bread for a morning meal you'll make again and again.
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Creamy, tangy goat cheese offsets sweet caramel and praline pecans for a baked breakfast that's out of this world. Plan ahead for this stunning dish that will make your weekend brunch plans picture perfect.
Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.
