A beautiful spring salad brings complexity, flavor, and color to your table. Make it quickly and easily with the help of an Air Fryer, nonstick skillet, and some boiling water. Then enjoy your first bites of a new season.
Early autumn grilling is a thing of beauty. The weather is starting to include just the first hints of chilliness, but gardens are giving us so much to work with, it makes sense to work it onto the grill for quick and inspired meals.
Quick and elegant, this one pan meal is a great Valentine's Day dinner menu idea for you and the special person in your life. Instead of spending all your time and money on restaurants and waiting lines, turn to your own kitchen and get dinner on the table in a half hour!
If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
Grilling fish is fast and easy if you use a wooden plank for a base. That is, unless you are a drooling puppy waiting for it to be done. Then you might want to work a bit on your patience. It will be rewarded, whether you are a person or a puppy!
My favorite butter blend takes center stage in a one-pan dish that is all about paying homage to spring before summer's here to stay. Salmon, ramps, and mushrooms come together to grace your table with a simple, yet elegant dinner dish.
I love the baby spinach that makes itself available in May. I also love pairing it with tender salmon and lightly seasoned lentils. For a quick, nutritious, and delicious meal, turn to this trio of ingredients and get ready for a treat.
When blood oranges are available, I like to showcase their amazing color and flavor by pairing them with salmon. So I'm offering a beautiful salmon dish that gets a flavor burst from blood oranges, fresh ginger, and orange blossom honey.
Grilling fish and delicate seafood on a water-soaked plank allows you to impart the flavors of the grill without drying out your dinner. If you're a fan of spicy food, this recipe for maple-sriracha salmon grilled on a cedar plank is just for you!
The final installment in our series on quick summertime meals that leave time to enjoy, you know, summer is here. This time around, we take your favorite takeout and give it a delicious twist. Grab your chopsticks and find a picnic table!
